Comments on: Vietnamese Coconut Caramel Chicken

By: Molly Holloway

Molly Holloway — Sat, 30 Sep 2023 17:56:39 +0000

We love this recipe! I did try to double it the second time I made it and it didn’t turn out as well, so I’ll be sticking with the standard original recipe. Served it with coconut rice and steamed carrots. My husband said he would eat it every day if he could. I also love that I can just walk away from it for a good 20 minutes at a time, and get other stuff done. Cleaning the pan is horrendous but well worth the work. A fabulous recipe! Thank you!!

By: Casey

Casey — Thu, 14 Sep 2023 11:36:39 +0000

Soooooo delicious!! Served with jasmine rice and slaw with your Asian sesame dressing. I don’t think my end sauce was quite the correct consistency, but still super delicious. Looking forward to making again!

By: Lynda Cockett

Lynda Cockett — Tue, 29 Aug 2023 19:47:19 +0000

I can’t wait to try several of your recipes! They all look super easy and amazing. I LOVE your Dozer section, just fantastic and a great looking boy! BTW, he sports the mole better than Cindy 🙂

By: Judith

Judith — Mon, 14 Aug 2023 20:44:16 +0000

Hi Nagi! Must say you are amazing, enjoying sometimes even just reading your recipes, which all just rightly detailed and easy to follow! Thank you very much from a crazy Hungarian living in the even crazier USA..