Comments on: Pierogi – Polish dumplings https://www.recipetineats.com/pierogi-ruskie-polish-dumplings/ Fast Prep, Big Flavours Wed, 18 Oct 2023 23:12:25 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Dez https://www.recipetineats.com/pierogi-ruskie-polish-dumplings/comment-page-4/#comment-1523706 Wed, 18 Oct 2023 23:12:25 +0000 https://www.recipetineats.com/?p=121455#comment-1523706 5 stars
Hi, If i make these and then refrigerate them overnight, what is the best way to reheat them before eating?

]]> By: yardis https://www.recipetineats.com/pierogi-ruskie-polish-dumplings/comment-page-4/#comment-1522538 Tue, 17 Oct 2023 22:46:49 +0000 https://www.recipetineats.com/?p=121455#comment-1522538 Nagi,
thank you for the recipe it looks interesting. My favorite filling is buckwheat groats, quark, smoked bacon, sauteed onion, but since I live in Australia I haven’t had the opportunity to make them. You reminded me how delicious they can be and I think I will make them soon.

]]> By: Hazel Oleszek https://www.recipetineats.com/pierogi-ruskie-polish-dumplings/comment-page-4/#comment-1521631 Tue, 17 Oct 2023 03:27:16 +0000 https://www.recipetineats.com/?p=121455#comment-1521631 My husband is Polish and my daughters and I make Pierogi the day before Christmas Eve every year. Our Pastry is only flour and water, our fillings usually are 1. Mince with egg and onion boiled, 2. Fetta Cheese 3. Saurkraut 4.Mince and Feta. then boiled and we put them in a large bowl with butter. We have them on Christmas Eve and the kids take leftovers home and just reheat them or f4y the up. We all love them. Cheers, Hazel

]]> By: Gina https://www.recipetineats.com/pierogi-ruskie-polish-dumplings/comment-page-4/#comment-1521351 Mon, 16 Oct 2023 15:29:08 +0000 https://www.recipetineats.com/?p=121455#comment-1521351 5 stars
Nagi,

Thank you for this fantastic recipe! My boyfriend introduced me to pierogi a few years ago and I really liked them. I made your recipe over the weekend (I added bacon to the filling) to surprise him and he loved them! It was my first time to make a dumpling dough by myself and I was thrilled how they turned out!! Thank you so much, Nagi, for giving me the confidence to try this out! You are terrific and I really appreciate you!!

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