Comments on: Pumpkin Cake with Cream Cheese Frosting https://www.recipetineats.com/pumpkin-cake/ Fast Prep, Big Flavours Fri, 20 Oct 2023 11:05:43 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: AE https://www.recipetineats.com/pumpkin-cake/comment-page-4/#comment-1525195 Fri, 20 Oct 2023 11:05:43 +0000 https://www.recipetineats.com/?p=17914#comment-1525195 I like the new video format! I also like they’re not too long. I admit I was a bit sceptical with the first one, but I do like seeing you from eye-level rather than from the top.

I might try this next time I have a butternut pumpkin!

]]> By: Christina Robison https://www.recipetineats.com/pumpkin-cake/comment-page-4/#comment-1525192 Fri, 20 Oct 2023 11:03:35 +0000 https://www.recipetineats.com/?p=17914#comment-1525192 Soooooo good to hear and see you both in the video, Nagi. Makes my day! And I’m definitely making this cake. Looks yummy and I LOVE pumpkin! Thanks, Nagi!

]]> By: Barbara Spencer https://www.recipetineats.com/pumpkin-cake/comment-page-4/#comment-1525185 Fri, 20 Oct 2023 10:43:44 +0000 https://www.recipetineats.com/?p=17914#comment-1525185 In reply to Lee.

I use the app Paprika, as do most of my friends and family. Easy to copy, save and share recipes. It has the ability to convert recipes for servings and units that is wonderful.

]]> By: Cynthia Peacock-McKenzie https://www.recipetineats.com/pumpkin-cake/comment-page-4/#comment-1525143 Fri, 20 Oct 2023 09:38:19 +0000 https://www.recipetineats.com/?p=17914#comment-1525143 Will roasting a pie pumpkin, as opposed to boiling, make a difference in the cake (i.e. moisture)? It’s more standard in the USA to halve, seed, and roast, then scoop out the cooked flesh.

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