Comments on: Lemon Tart https://www.recipetineats.com/lemon-tart/ Fast Prep, Big Flavours Fri, 13 Oct 2023 03:42:51 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Connie Quinn https://www.recipetineats.com/lemon-tart/comment-page-7/#comment-1520745 Fri, 13 Oct 2023 03:42:51 +0000 https://www.recipetineats.com/?p=64189#comment-1520745 I made this lemon topping today, but made a digestive biscuit base and added toasted coconut and lemon zest to the base ingredients. This is the single best lemon tasting slice I have ever made. The local RSl diners will love it.

]]> By: Phillip Lincoln https://www.recipetineats.com/lemon-tart/comment-page-7/#comment-1489361 Fri, 04 Aug 2023 07:40:01 +0000 https://www.recipetineats.com/?p=64189#comment-1489361 In reply to Nikki.

Yes it can. I keep it in a container so I don’t disturb the surface.

]]> By: Phillip Lincoln https://www.recipetineats.com/lemon-tart/comment-page-7/#comment-1489359 Fri, 04 Aug 2023 07:27:21 +0000 https://www.recipetineats.com/?p=64189#comment-1489359 This has fast become a family favourite. Took me a while to figure out the right temp to thicken. I’m using an induction hotpate on 5/10 for 10 minutes.

]]> By: Maryse Leclerc https://www.recipetineats.com/lemon-tart/comment-page-6/#comment-1489194 Thu, 03 Aug 2023 06:56:48 +0000 https://www.recipetineats.com/?p=64189#comment-1489194 In reply to bob.

Hi Bob! it’s egg yolks… not tomatoes…

]]>