Pumpkin makes cakes soft and tender with a glowing orange colour in a way nothing else can! This Pumpkin Cake is perfectly spiced and comes with a tangy cream cheese frosting. The ... Get the Recipe
Latest Recipes
How I cook frozen peas –...
Make frozen peas fabulous with this recipe for garlic buttered peas! A quick side dish that goes with everything, the peas are sauté-steamed in garlic butter, rather than boiling ... Get the Recipe
Chicken Francese
Lightly battered pan-fried chicken breast with an elegant white wine lemon sauce. It's like Chicken Piccata, but a thicker sauce, more of it, no capers, with subtle lemon flavour. ... Get the Recipe
Pierogi – Polish dumplings
Pierogi Ruskies: Potatoes. Cheese. Butter. The Polish are genius - this is dumpling heaven! A great weekend project - cook some now, freeze some for later. They cook from ... Get the Recipe
Hasselback potatoes
Regular baked spuds are good. Hasselback potatoes are awesome! Soft on the inside and crispy on the outside, basted with garlic rosemary olive oil. This is roast potato ... Get the Recipe
Calabrian Fish Ragu Pasta
This is a fish pasta in a richly flavoured fish ragu pasta sauce. It's a great recipe to stretch fish further and cook it in a unique way that's outrageously delicious with big, ... Get the Recipe
Chocolate Cream Pie
A magnificent Chocolate Cream Pie with a chocolate biscuit base, a creamy smooth chocolate custard filling, topped with clouds of cream. Also known as a chocolate pudding pie, it ... Get the Recipe